Since 2022, the Experts’ Agora has been the place to meet and exchange ideas at the heart of the Djazagro trade show.
content block agora des experts

Conferences and workshops dedicated to food production

During the show, a rich program of conferences and workshops will be led by renowned experts.

You can attend one or more of the talks to learn about the latest trends and developments in the food industry.

Challenges, innovations, and tastings: everything you need to know about the 2025 edition

This year’s program included conferences covering key issues in the agri-food sector, ranging from exportation to the technical requirements of agricultural products, while also addressing topics such as sanitary safety and industrial hygiene. Packaging, recycling development, and the promotion of organic products were also discussed.

Participants also took part in workshops for cheese tastings, sensory evaluation of various olive oils, and recycled packaging.

The Agora of Experts was marked by presentations from the finalists of the Djaz'Innov 2025 competition. This competition, in its fourth edition, showcased innovations that have the potential to drive the growth of the Algerian agri-food market. The finalists presented their products and innovations during these presentation sessions.

The partners of the Experts' Agora

AGROLIGNE

Agroligne is the Mediterranean network of Agriculture and Food Professionals. Since 22 years, the Agroligne network has specialised in business networking. It develops partnerships on an international scale for the promotion of events and business opportunities through its various media.

Nutrimarketing

Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments. Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!