
Conferences and workshops dedicated to food production
During the show, a rich program of conferences and workshops will be led by renowned experts.
Visitors were able to freely attend one or more sessions and discover the latest trends and news in the agro-food sector.
Challenges, innovations and tastings: immerse yourself in the 2026 edition
The 2026 edition of Djazagro focused on the major trends and challenges facing the agri-food industry, with conferences and workshops designed to support professionals in a sector undergoing rapid transformation.
Experts shared their insights on strategic themes: exports to Africa, the Mediterranean and the Gulf states, food security in the face of geo-economic shifts, personalised nutrition, industrial competitiveness and nutritional quality, as well as training in the food technologies of tomorrow and the adoption of Industry 4.0.
Participants also took part in two practical and sensory workshops: cheese tasting and exploring the nuances of olive oil.
Finally, the Experts’ Agora showcased the finalists of the Djaz’Innov 2026 competition, who presented their most promising innovations to stimulate growth and sustainability in the Algerian agri-food sector.
The partners of the Experts' Agora


