
Conferences and workshops dedicated to food production
During the show, a rich program of conferences and workshops will be led by renowned experts.
You can attend one or more of the talks to learn about the latest trends and developments in the food industry.
Challenges, innovations, and tastings: everything you need to know about the 2025 edition
This year’s program included conferences covering key issues in the agri-food sector, ranging from exportation to the technical requirements of agricultural products, while also addressing topics such as sanitary safety and industrial hygiene. Packaging, recycling development, and the promotion of organic products were also discussed.
Participants also took part in workshops for cheese tastings, sensory evaluation of various olive oils, and recycled packaging.
The Agora of Experts was marked by presentations from the finalists of the Djaz'Innov 2025 competition. This competition, in its fourth edition, showcased innovations that have the potential to drive the growth of the Algerian agri-food market. The finalists presented their products and innovations during these presentation sessions.
The partners of the Experts' Agora

AGROLIGNE
