Since 2022, the Experts’Agora has been the place to meet and exchange ideas at the heart of the Djazagro trade show.

During the show, a rich program of conferences is offered to visitors who wish to discover the industry's latest news, presented in person by numerous renowned experts, both Algerian and international.

The 2025 schedule, which is currently being finalised, has been developed in collaboration with NutriMarketing and Agroligne magazine.

 

The first speakers for the 2025 agenda

:

  • Feriel ADIDOU

Fadidou cheese dairy.

Cheese tasting workshop.

 

  • Amina CHAHED

Food safety specialist and quality manager

Professor at the National School of Veterinary Medicine in Algiers.

Conference: Mastering the hygienic environment in the food industry.

 

  • Imene CHENTIR

Senior Lecturer High School of Food Science and Food Industries (ESSAIA)

Workshop on recycled packaging.

 

  • Béatrice DE REYNAL

Nutritionist and NutriMarketing Innovation expert

Conference: Nutrition in Algeria.

 

  • Dr. Mokhtar GUISSOUS

Senior Lecturer at Mohamed El Bachir El Ibrahimi Bordj Bou Arreridj University.

Agroecologist, expert in olive growing and terroir products.

Sensory appraisal workshop for different olive oils.

 

  • Toufik HADKEHEIL

CEO Fruit and Vegetables Export Cluster (CAFLEX)

Conference: Exporting to Africa, a key growth market for Algeria.

 

  • Zahi HARIZ

CEO Algerian Consumer Federation

Conference: The production and development of organic agro-food products: feasibility, reality and opportunities.

 

  • Djamel-Eddine MEKHANCHA

Lecturer and researcher, Constantine University

Conference: Algerian food databanks, a necessity.

 

  • Dr. Kahina MELLAB

Professor - Researcher

Master of research class -B- Macroeconomics and Economic Integration Division

CREAD Research Centre in Applied Economics for Development.

Conference: From production to export: the Algerian agro-food sector and the challenges of development.

 

  • Ahmed RADJA

Sogistal, management and technical solutions company for agriculture.

Conference: The technical and organisational requirements of agricultural production designed for processing.

 

  • Nadir SACI

General Manager of Almadar.

Conference: The recycling and waste recycling sector.

 

  • Amine ZAHRAOUI

Manager and instructor

ITCCF Training School

Conference: Transforming agro-food sales: the importance of training in customer negotiation and management.

 

  • Hanaa BRAHIMI and Mehdi BENALLEGUE

PWC

Conference: External development strategy and growth of economic players in the agro-food sector.

 

The Experts’ Agora agenda will include talks from the shortlisted candidates to the Djaz’Innov 2025 contest.

AGROLIGNE

Agroligne is the Mediterranean network of Agriculture and Food Professionals. Since 22 years, the Agroligne network has specialised in business networking. It develops partnerships on an international scale for the promotion of events and business opportunities through its various media.

Nutrimarketing

Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments. Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!