EXPLORE THE DJAZAGRO EDUCATION AREA

The National Veterinary School of Algiers is a public higher education institution under the supervision of the Ministry of Higher Education and Scientific Research. The ENSV was created by Presidential Decree No. 65-69 of 11 March 1965 and founded in 1970. It was promoted to the rank of grande école in 2008 (Executive Decree No. 08-214 of 14 July 2008).

The Higher School of Food Science and Agri-Food Industries (ESSAIA) was created by Executive Decree No. 17-81 of 18 Joumada El Oula 1438, corresponding to 15 February 2017, concerning the transformation of the Preparatory School of Natural and Life Sciences in Algiers into the Higher School of Food Science and Agri-Food Industries. Born out of a desire to create a prestigious school specialising in food science and agri-food industries in the heart of Mitidja, ESSAIA is unique in Algeria in terms of the subjects it covers and the expertise it brings together in the fields of food and agri-food industries.

Founded in 1981, the Institute of Nutrition, Food and Agri-Food Technologies (INATAA) is an educational and research entity of Constantine 1 Frères Mentouri University. INATAA currently offers bachelor's and master's degrees in food sciences (technologies, biotechnology, quality control and management, nutrition). Around a thousand students are enrolled in eight different courses within the Food Technology, Biotechnology and Nutrition departments. Research activities and doctoral programmes are carried out in four laboratories covering different fields of food science (LNTA, BIOQUAL, GENIAAL, SAVIFIA).

The Houari Boumediene University of Science and Technology (USTHB) was founded in 1974.

The Laboratory of Industrial Process Engineering Sciences (LSGPI) is located at the Faculty of Mechanical Engineering and Process Engineering (FGMGP)-USTHB. The LSGPI laboratory was created on 25 July 2000 and is currently headed by Professor AKRETCHE Soraya. Its research focuses on exploring and developing innovative solutions for industry and the environment. In this context, the laboratory's research activities are structured around four main themes:

• Food and biomolecule engineering;
• Study of transfer phenomena in complex systems;
• Development of innovative separation processes;
• Processes and Chemometrics.

WANYLAB is a service company with, among other things, a testing and calibration laboratory authorised by the Ministry of Trade and a vocational training establishment approved by the Ministry of Vocational Education. It is a high-performance analytical resource centre in the fields of quality control and assurance and industrial performance.

Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments. Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!